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The Field Jun-26

"June’s issue of The Field is a celebration of the very Best of British. There’s everything from croquet to Jack Russells with so much in between, including our list of The Field’s 50 heroes that’s packed with derring-do, sporting success and all that makes our nation great. Michael Yardley is undoubtedly stirred as he delves into the armoury of that most iconic of fictional Brits James Bond, while Janet Menzies maintains there is a sporting hero in all of us and the key to unlocking our potential could well be the power of sports psychology.
It’s all about the bass for Tobias Coe who maintains fishing in saltwater for them provides top-tier sport if you’re in the right place and the right time. Riding across Exmoor is certainly top spot for Marcus Armytage, as he embarks on a three-day riding adventure with like-minded souls that provides the perfect out-of-season fix.
Few breeds have captured the hearts of a nation like the Jack Russell, those loveable, charming, pint-sized rogues of the countryside and beyond. Rupert Uloth has fallen hook, line and sinker. Meanwhile, David Tomlinson celebrates that other canine icon, the labrador: a decidedly British breed, despite its name.
Curious, eccentric, often exhausting but uniquely British describe some of the quirkiest jobs in the land. Lucy Higginson speaks to those maintaining some of our most enduring traditions. Nothing says summer like croquet. Harry Wallop looks at how this deceptively simple sport carved out its niche and, like so much, The Field played a vital part.
Debate may rage on both how to serve and its pronunciation but few disagree, says Joe Nesbitt-Larking, that the humble scone is the finest of British culinary traditions. Meanwhile, Alec Marsh wades into the world of male jewellery and its glorious evolution.
Plus, we’ve got Nick Herbert on majestic car mascots, the finest British-made kit for sporting sorts, Sir Johnny Scott on the ‘Yellow Earl’ Lord Lonsdale, all your favourites and much, much more "
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THE SHOOTING WORLD
Since 1853, The Field has fashioned the British style of shooting so admired across the world. We review the finest side-by-sides and over-and-unders made here and abroad and our unrivalled access to the best sporting estates takes you into the heart of the action, be it tramping over red bogs after snipe, standing in the butts of exclusive grouse moors or standing at the pegs of classic pheasant shoots. If you want to know where to shoot or what kit to buy, we have it all in our pages.

OUR FOUR-LEGGED FAMILY
Retrievers, peg dogs or pickers-up, terriers and hounds: The Field's life is incomplete without the companionship of working dogs, be they a labrador fetching your bird, hounds in full cry or the dreadful Jack Russell that's finished ratting and is now ruining your carpet. Our monthly sporting dog column keeps readers updated on the working dog world and regular features cover everything from training tips to best of breeds, hound shows and shooting over pointers.

THE REAL COUNTRY LIFE
The Field has always prided itself on encompassing all of country life within its pages, from shooting to fishing, hunting and stalking. We are dedicated to bringing the quirky richness of muddy-booted rural life to our readers, from wild food and the best recipes for country kitchens to buying vintage claret, coats that don't leak and making our countryside thrive for wildlife.
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The Field Jun-26
Print - 1 month subscription
£6.99